Chateau Musar L'Arack de Musar Color:default time and frequency of pump-over

time and frequency of pump-over were constantly monitored

Aged in Oak for 30 months and in the bottle for 3 months Serving Temperature 15-16° Vineyard Characteristics The vineyard is located on the coast of Sicily at an elevation of sea level to 300 meters

This quintessential drink of the 'outdoor cafe experience' is generally served chilled after a meal or in the late afternoon in the place of hot espresso

discovering new nuances with every sip

Ultimate Beverage Challenge 94 points - A burst of tropical fruit and a whiff of wood char on the nose give way to a full-bodied mouthful

Chateau Musar L'Arack de Musar Color:default time and frequency of pump-overThe Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. Larack de Musar is unique in that it is distilled four times with the addi tion of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphoras which contrib ute to its liquorice aroma. It is customary to add water to Arack when